Middle Eastern Recipes
I adore the rich flavours and diverse food traditions of the Middle East – from Lebanese muhammara to Israeli tahini salad and Moroccan rose harissa paste. Join me as we travel across the Levant to Arab Maghreb and North Africa to explore traditional Middle Eastern recipes and new inventive recipes with classic Middle Eastern flavours.
Indulge in the culinary traditions of this vibrant region, and awaken your taste buds to a new world of flavours. The tantalising tang of homemade labneh, the creamy texture of hummus (try spicy harissa hummus or lemon hummus without garlic), and the fragrant allure of Persian eggplant stew bring the aromatic essence of the Middle East right to your kitchen.