Japanese Cuisine
Join me as I explore Japanese cuisine. From mastering the essential skill of cooking perfectly plump sushi rice to understanding the delicate balance of flavours in fundamental Japanese sauces, this category is your introduction to the flavours of Japan. Whether you’re a seasoned chef or a curious beginner, the in-depth posts will guide you through the intricacies of making authentic Japanese noodle dishes, such as vibrant soba noodles, slurp-worthy udon noodles and more Japanese-inspired dishes.