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Home / How To's & Ingredient Info

How To’s & Ingredient Info

Learn more about your favourite ingredients, how to dry herbs, freeze veggies and cook grains.

Toasted sesame seeds in a small bowl next to a large jar of roasted seeds.
How To's & Ingredient Info

How to Toast Sesame Seeds (Oven & Stove Methods)

Homemade harissa paste mixed from powder in a small bowl.
How To's & Ingredient Info

How to Make Harissa Paste From Powder

Creamy homemade labneh cheese made from shop-bought Greek yoghurt.
Condiments & Sauces | How To's & Ingredient Info | Middle Eastern Recipes

How to Make Labneh (Yoghurt Cheese)

A slice of sourdough topped with glossy rose harissa tomatoes and labneh.
How To's & Ingredient Info

What Is Harissa? And How to Use It (+ Easy Recipes)

A bowl of harissa powder with a small spoon surrounded by dried chilies and spices.
How To's & Ingredient Info

Harissa Powder (Spice Blend)

A falafel plate with crispy Israeli falafel, creamy hummus, tahini sauce, pita bread and fresh salad.
How To's & Ingredient Info | Middle Eastern Recipes

What to Serve With Falafel (the Best Sides & Sauces)

A ceramic bowl with fluffy Jasmine rice (long-grain rice) in front of an Instant Pot pressure cooker.
How To's & Ingredient Info

Instant Pot Long-Grain Rice: Perfect Every Time

A close-up of a tablespoon of dried lemon zest on a linen background.
How To's & Ingredient Info

How to Make Dried Lemon Zest (or Peels)

A small white ceramic bowl with oven dried parsley.
How To's & Ingredient Info

How to Dry Parsley in the Oven

A close-up view of an uramaki sushi roll filled with avocado and cucumber, sprinkled with sesame seeds.
How To's & Ingredient Info | Japanese Cuisine

How to Roll Inside-Out Sushi Rolls (Uramaki)

Sushi rice in a dark brown Japanese ceramic bowl on a bamboo mat with wooden chopsticks.
How To's & Ingredient Info | Japanese Cuisine

How to Cook Sushi Rice (Easy Stovetop Recipe)

A pair of wooden chopsticks picking up a cluster of sticky sushi rice from a ceramic Japanese bowl with an instant pot visible in the background.
How To's & Ingredient Info | Japanese Cuisine

How to Make Instant Pot Short-Grain Rice (Perfect For Sushi)

Defrosted guacamole loaded with tomatoes, green onions, cilantro and topped with tajin seasoning in a small bowl viewed from above.
How To's & Ingredient Info

How to Freeze Guacamole (+ Best Loaded Guac Recipe)

Light coloured tahini paste in a small glass bowl with darker sesame paste in the background.
How To's & Ingredient Info

Sesame Paste vs Tahini: What’s the Difference?

Close-up of a bowl of creamy guacamole without onions with a tortilla chip and sliced lime in the background.
How To's & Ingredient Info

How Long Does Guacamole Last? (+ Storage Tips)

Instant pot steamed broccoli on a white plate with gold serving spoons viewed from above. A squeezed lemon is visible in the upper right corner.
How To's & Ingredient Info | Quick & Easy Recipes | Sides & Salad Recipes | Vegan Recipes

Instant Pot Steamed Broccoli: Perfect Every Time

Portrait top down view of a ceramic bowl with steamed frozen broccoli with sesame seeds, as well as a bowl with sautéed broccoli.
How To's & Ingredient Info

How to Cook Frozen Broccoli (3 Ways)

Cooked barley in a ceramic bowl on a concrete surface with a fork in the background.
How To's & Ingredient Info

How to Cook Barley (Instant Pot + Stovetop)

Blanched medium-diced carrots on a parchment lined sheet pan.
How To's & Ingredient Info

How to Freeze Carrots

Frozen broccoli florets in a freezer bag.
How To's & Ingredient Info

How to Freeze Broccoli (The Best Way)

Hoisin sauce vs oyster sauce in small glass bowls with bottles in the background.
How To's & Ingredient Info

Hoisin Sauce vs Oyster Sauce: What’s so different?

A side angle view of a spoon drizzling homemade tahini into a mason jar against a grey background.
Condiments & Sauces | How To's & Ingredient Info | Middle Eastern Recipes

How to Make Tahini

An image of Adri reading a cookbook.

Hi there!

I’m Adri, an enthusiastic home cook who never stops learning.

At Non-Guilty Pleasures, you will find easy, globally inspired recipes featuring flavour-packed condiments.

Let’s turn weekday meals into gourmet feasts.

Get to Know Adri

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