• Shaped harissa butter on a small plate sliced with a knife.
    Harissa Butter (Spicy Compound Butter)
  • A bowl with fresh mango habanero salsa alongside a bowl of roasted mango habanero salsa surrounded by fresh mangoes and habanero peppers.
    Mango Habanero Salsa (Two Ways)
  • A falafel plate with crispy Israeli falafel, creamy hummus, tahini sauce, pita bread and fresh salad.
    Falafel Plate (with Hummus, Tahini Sauce and Labneh)
  • Oven-roasted harissa tomatoes in a tray viewed from above
    Harissa Roasted Cherry Tomatoes
  • Close-up of a falafel pita sandwich with red onion, cherry tomato, cucumber, parsley, tahini sauce and zhoug hot sauce.
    Falafel Pita Sandwich With Tahini Sauce
  • Close-up of red sumac onions in a small bowl.
    Sumac Onions (Marinated Red Onion Salad)
  • Harissa shakshuka with whole eggs and egg yolk and feta in a cast iron skillet viewed from above.
    Shakshuka With Feta (and Rose Harissa)
  • Close-up of a spoon of zhoug sauce
    Zhoug Sauce (Spicy Cilantro Skhug)
  • Crispy Middle Eastern falafel balls with hummus, tahini sauce and fresh salad in a large bowl.
    Crispy Middle Eastern Falafel
  • A close-up of a creamy lemon tahini sauce in a ceramic bowl with a golden spoon.
    Easy Lemon Tahini Sauce
  • Roasted pink oyster mushrooms in a ceramic bowl with a golden serving spoon. The pink oyster mushrooms lose their pink colour during cooking and turn a golden brown colour.
    Roasted Pink Oyster Mushrooms
  • A fresh Arabic chopped salad on a serving plate with a silver spoon, viewed from above.
    Arabic Chopped Salad (Salata Arabieh)
  • A single avocado sushi roll picked up with chopsticks and more avocado sushi rolls in the background.
    Easy Avocado Sushi Rolls
  • A top down view of two portions of Chinese tomato egg stir fry served with jasmine rice in ceramic bowls.
    Chinese Tomato Egg Stir-Fry
  • Cooked yoghurt flatbreads on a dark background
    Easy Yoghurt Flatbread (No Yeast)
  • A bowl of Persian aubergine stew with yoghurt, almonds, pomegranate and coriander.
    Persian Aubergine Stew with Black Lime