I used to make pancakes while standing on my mom’s gardening bench. But that was it, the only recipe in my repertoire for many years to come.
Through MANY failed cooking attempts in my early twenties, I finally uncovered the joy of cooking and the magic of cookbooks. And how a flavourful condiment can save the day when there’s nothing good in the fridge.
Fast forward twenty years, and I can’t imagine my life without cooking.
I love exploring global flavours and diving deep into the nitty gritty of ingredients as much as I enjoy cooking. We can blame my career as a researcher and data scientist for this.
What started as an Instagram page to help my husband pick what’s for dinner – at his request – turned into my inevitable food blog. It’s where I share my love of condiments, global flavours, and cooking – as taught by the great authors that line my bookshelf.
I’m also an adventurous eater, avid fermenter, traveller (when possible) and wine enthusiast.