• Tomato and pomegranate salad with black lime onions.
    Tomato Pomegranate Salad with Black Lime Onions
  • A bowl of red lentil soup with yoghurt and green chilli salsa and a gold spoon.
    Harissa Lentil Soup with Cilantro Salsa
  • A bowl of miso sauce with a golden teaspoon.
    Miso Sauce, Marinade and Glaze
  • Tahini miso sauce served as a dip drizzled with sesame oil and sprinkled with sesame seeds.
    Miso Tahini Dressing With Fresh Ginger
  • Top down view of a serving bowl with baked falafel made with canned chickpeas drizzled with tahini sauce.
    Easy Baked Falafel With Canned Chickpeas
  • A close-up of Korean green onion salad in a white bowl with a pair of wooden chopsticks
    Korean Green Onion Salad (Pa Muchim)
  • A bowl of gochujang fried rice with kimchi served with a golden spoon viewed from above.
    Gochujang Fried Rice With Kimchi
  • A golden spoon with a bite of silken tofu with soy-based spicy dressing.
    Silken Tofu With Spicy Soy Dressing
  • Roasted cauliflower florets on top of creamy tahini sauce with pomegranate, flaked almonds and fresh parsley on a serving plate.
    Roasted Cauliflower With Tahini Sauce
  • A bowl of udon noodles with a spicy gochujang noodle sauce.
    Gochujang Noodles (Spicy Korean Noodles)
  • Tahini salad made from tomato, cucumber, red onion and parley with a lemon tahini sauce topped with Aleppo pepper flakes.
    Tomato Cucumber Tahini Salad
  • A close-up of a spoonful of harissa vinaigrette.
    Harissa Vinaigrette
  • Top down view of a spoonful of hummus dressing.
    Easy Hummus Dressing
  • Creamy maple tahini dressing in a golden spoon viewed from above.
    Maple Tahini Dressing
  • Oven-roasted harissa tomatoes in a tray viewed from above
    Harissa Roasted Cherry Tomatoes
  • Close-up of a falafel pita sandwich with red onion, cherry tomato, cucumber, parsley, tahini sauce and zhoug hot sauce.
    Falafel Pita Sandwich With Tahini Sauce
  • Close-up of red sumac onions in a small bowl.
    Sumac Onions (Marinated Red Onion Salad)
  • Crispy Middle Eastern falafel balls with hummus, tahini sauce and fresh salad in a large bowl.
    Crispy Middle Eastern Falafel
  • A close-up of a creamy lemon tahini sauce in a ceramic bowl with a golden spoon.
    Easy Lemon Tahini Sauce
  • Roasted pink oyster mushrooms in a ceramic bowl with a golden serving spoon. The pink oyster mushrooms lose their pink colour during cooking and turn a golden brown colour.
    Roasted Pink Oyster Mushrooms
  • A fresh Arabic chopped salad on a serving plate with a silver spoon, viewed from above.
    Arabic Chopped Salad (Salata Arabieh)
  • A single avocado sushi roll picked up with chopsticks and more avocado sushi rolls in the background.
    Easy Avocado Sushi Rolls
  • A bowl of Persian aubergine stew with yoghurt, almonds, pomegranate and coriander.
    Persian Aubergine Stew with Black Lime
  • Close-up of Japanese sesame sauce (goma dare) sprinkled with sesame seeds, served with a gold spoon.
    Japanese Sesame Sauce (Goma Dare)
  • A small bowl with avocado green goddess dressing viewed from above.
    Avocado Green Goddess Dressing
  • Chunky guacamole without onions or tomatoes with a corn chip and sliced lime in the background.
    Easy Guacamole Without Onion or Tomato
  • A ceramic bowl with vegan pesto and a gold spoon surrounded by basil leaves.
    Vegan Basil Pesto
  • A ceramic bowl with vibrant green vegan broccoli soup with cashew cream, sunflower seeds and fresh basil leaves. A slice of sourdough is placed in the soup and there is a gold soup spoon.
    Vegan Broccoli Soup with Peas & Basil
  • Top down close-up of a ceramic bowl with white rice topped with Korean braised tofu, sesame seeds and green onion.
    Spicy Korean Braised Tofu (Dubu Jorim)
  • Top down view of a bowl of lemon hummus without garlic drizzled with harissa oil and served with cucumber slices and pita triangles.
    Lemony Hummus Without Garlic (3 Ways)
  • Side view of a heaped plate of no-egg, no-mayo potato salad.
    Herbed Potato Salad (No Egg, No Mayo)
  • Pouring gochujang sauce from a white pourer onto a bowl of rice.
    Bibimbap Sauce (Korean Gochujang Sauce)
  • A portion of bulgur wheat salad with tahini herb dressing in a ceramic bowl with gold cutlery.
    Bulgur Wheat Salad with Tahini Herb Dressing
  • Close-up of kale quinoa salad with chickpeas and avocado and a preserved lemon dressing.
    Kale Quinoa Salad with Chickpeas & Avocado
  • Roasted red pepper sauce with white beans in a serving bowl with toppings and a silver vintage serving spoon
    Roasted Red Pepper Sauce with White Beans
  • Charred broccolini (tenderstem broccoli) with preserved lemon marinade.
    Charred Broccolini with Preserved Lemon
  • Vegan butter bean mash with sautéed mushrooms and black kale.
    Butter Bean Mash with Sautéed Mushrooms & Kale
  • Homemade rose harissa paste in a bowl with gold spoon.
    How to Make Rose Harissa Paste
  • Barley pilaf with rose harissa, tomatoes, olives and baby spinach.
    Barley Pilaf with Rose Harissa, Tomatoes & Olives