• A ceramic bowl with vibrant green vegan broccoli soup with cashew cream, sunflower seeds and fresh basil leaves. A slice of sourdough is placed in the soup and there is a gold soup spoon.

    Pea and Broccoli Soup With Creamy Cashew Sauce

  • Tomato and pomegranate salad with black lime onions.

    Tomato Pomegranate Salad with Black Lime Onions

  • A bowl of red lentil soup with yoghurt and green chilli salsa and a gold spoon.

    Harissa Lentil Soup with Cilantro Salsa

  • A bowl of miso sauce with a golden teaspoon.

    Miso Sauce, Marinade and Glaze

  • Tahini miso sauce served as a dip drizzled with sesame oil and sprinkled with sesame seeds.

    Miso Tahini Dressing With Fresh Ginger

  • Top down view of a serving bowl with baked falafel made with canned chickpeas drizzled with tahini sauce.

    Easy Baked Falafel With Canned Chickpeas

  • A close-up of Korean green onion salad in a white bowl with a pair of wooden chopsticks

    Korean Green Onion Salad (Pa Muchim)

  • A bowl of gochujang fried rice with kimchi served with a golden spoon viewed from above.

    Gochujang Fried Rice With Kimchi

  • A golden spoon with a bite of silken tofu with soy-based spicy dressing.

    Silken Tofu With Spicy Soy Dressing

  • Roasted cauliflower florets on top of creamy tahini sauce with pomegranate, flaked almonds and fresh parsley on a serving plate.

    Roasted Cauliflower With Tahini Sauce

  • A bowl of udon noodles with a spicy gochujang noodle sauce.

    Gochujang Noodles (Spicy Korean Noodles)

  • Tahini salad made from tomato, cucumber, red onion and parley with a lemon tahini sauce topped with Aleppo pepper flakes.

    Tomato Cucumber Tahini Salad

  • A close-up of a spoonful of harissa vinaigrette.

    Harissa Vinaigrette

    Harissa Vinaigrette

  • Top down view of a spoonful of hummus dressing.

    Easy Hummus Dressing

  • Creamy maple tahini dressing in a golden spoon viewed from above.

    Maple Tahini Dressing

  • Oven-roasted harissa tomatoes in a tray viewed from above

    Harissa Roasted Cherry Tomatoes

  • Close-up of a falafel pita sandwich with red onion, cherry tomato, cucumber, parsley, tahini sauce and zhoug hot sauce.

    Falafel Pita Sandwich With Tahini Sauce

  • Close-up of red sumac onions in a small bowl.

    Sumac Onions (Marinated Red Onion Salad)

  • Crispy Middle Eastern falafel balls with hummus, tahini sauce and fresh salad in a large bowl.

    Crispy Middle Eastern Falafel

  • A close-up of a creamy lemon tahini sauce in a ceramic bowl with a golden spoon.

    Easy Lemon Tahini Sauce

  • Roasted pink oyster mushrooms in a ceramic bowl with a golden serving spoon. The pink oyster mushrooms lose their pink colour during cooking and turn a golden brown colour.

    Roasted Pink Oyster Mushrooms

  • A fresh Arabic chopped salad on a serving plate with a silver spoon, viewed from above.

    Arabic Chopped Salad (Salata Arabieh)

  • A single avocado sushi roll picked up with chopsticks and more avocado sushi rolls in the background.

    Easy Avocado Sushi Rolls

  • A bowl of Persian aubergine stew with yoghurt, almonds, pomegranate and coriander.

    Persian Aubergine Stew with Black Lime

  • Close-up of Japanese sesame sauce (goma dare) sprinkled with sesame seeds, served with a gold spoon.

    Japanese Sesame Sauce (Goma Dare)

  • A small bowl with avocado green goddess dressing viewed from above.

    Avocado Green Goddess Dressing

  • Chunky guacamole without onions or tomatoes with a corn chip and sliced lime in the background.

    Easy Guacamole Without Onion or Tomato

  • A ceramic bowl with vegan pesto and a gold spoon surrounded by basil leaves.

    Vegan Basil Pesto

  • Top down close-up of a ceramic bowl with white rice topped with Korean braised tofu, sesame seeds and green onion.

    Gochujang Tofu (Spicy Korean Braised Tofu)

  • Top down view of a bowl of lemon hummus without garlic drizzled with harissa oil and served with cucumber slices and pita triangles.

    Lemony Hummus Without Garlic (3 Ways)

  • Side view of a heaped plate of no-egg, no-mayo potato salad.

    Herbed Potato Salad (No Mayo, No Egg)

  • Pouring gochujang sauce from a white pourer onto a bowl of rice.

    Bibimbap Sauce (Korean Gochujang Sauce)

  • A portion of bulgur wheat salad with tahini herb dressing in a ceramic bowl with gold cutlery.

    Bulgur Wheat Salad with Tahini Herb Dressing

  • Close-up of kale quinoa salad with chickpeas and avocado and a preserved lemon dressing.

    Kale Quinoa Salad with Chickpeas & Avocado

  • Roasted red pepper sauce with white beans in a serving bowl with toppings and a silver vintage serving spoon

    Roasted Red Pepper Sauce with White Beans

  • Charred broccolini (tenderstem broccoli) with preserved lemon marinade.

    Charred Broccolini with Preserved Lemon

  • Vegan butter bean mash with sautéed mushrooms and black kale.

    Butter Bean Mash with Sautéed Mushrooms & Kale

  • Homemade rose harissa paste in a bowl with gold spoon.

    How to Make Rose Harissa Paste

  • Barley pilaf with rose harissa, tomatoes, olives and baby spinach.

    Barley Pilaf with Rose Harissa, Tomatoes & Olives