Gochujang Fried Rice With Kimchi
Roasted Cauliflower With Tahini Sauce
Gochujang Noodles (Spicy Korean Noodles)
Harissa Roasted Cauliflower
Falafel Plate (with Hummus, Tahini Sauce and Labneh)
Chinese Tomato Egg Stir-Fry
Persian Aubergine Stew with Black Lime
Vegan Broccoli Soup with Peas & Basil
Spicy Korean Braised Tofu (Dubu Jorim)
Kale Quinoa Salad with Chickpeas & Avocado
Roasted Red Pepper Sauce with White Beans
Butter Bean Mash with Sautéed Mushrooms & Kale
Barley Pilaf with Rose Harissa, Tomatoes & Olives