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Home / Sides & Salad Recipes

Sides & Salad Recipes

Elevate your meals with this delightful range of vegetarian and vegan side dishes and salad recipes. This recipe collection celebrates the natural flavours and textures of vegetables, grains, and legumes with some help from flavour-boosting condiments like harissa paste, tahini and gochujang. Try a vibrant, crisp salad (like Arabic chopped salad, Israeli tahini salad and spicy Korean cucumber salad) or a hearty, roasted vegetable side dish (like harissa roasted cauliflower and broccolini with preserved lemon). Or use the search function if you’re looking for something specific.

A ceramic salad bowl with Asian-style edamame cucumber and avocado salad with a bamboo salad spoon.
Asian Recipes | Quick & Easy Recipes | Sides & Salad Recipes | Vegan Recipes

Cucumber Edamame Salad

A salad bowl with pesto Caprese salad surrounded with fresh basil leaves.
Appetiser Recipes | Quick & Easy Recipes | Sides & Salad Recipes

Pesto Caprese Salad (Easy Tomato Salad Recipe)

A serving bowl with spicy Thai green mango salad and bamboo serving spoons.
Asian Recipes | Quick & Easy Recipes | Sides & Salad Recipes

Spicy Thai Green Mango Salad (Yum Ma Muang)

Nasu dengaku (eggplant sliced in half and grilled with miso sauce) in a traditional Japanese ceramic bowl.
Asian Recipes | Japanese Cuisine | Sides & Salad Recipes | Vegan Recipes

Nasu Dengaku (Japanese Miso Glazed Eggplant)

A bowl with gamja jorim (Korean braised potatoes) viewed from the side next to a gold serving spoon.
Asian Recipes | Korean Cuisine | Sides & Salad Recipes

Gamja Jorim (Korean Braised Potatoes)

Tomato and pomegranate salad with black lime onions.
Middle Eastern Recipes | Quick & Easy Recipes | Sides & Salad Recipes | Vegan Recipes

Tomato Pomegranate Salad with Black Lime Onions

A close-up of Korean green onion salad in a white bowl with a pair of wooden chopsticks
Asian Recipes | Korean Cuisine | Sides & Salad Recipes | Vegan Recipes

Korean Green Onion Salad (Pa Muchim)

Hot honey roasted Brussels sprouts on a ceramic serving plate viewed from above next to a jar of hot honey.
Quick & Easy Recipes | Sides & Salad Recipes

Hot Honey Brussels Sprouts

A golden spoon with a bite of silken tofu with soy-based spicy dressing.
Appetiser Recipes | Asian Recipes | Quick & Easy Recipes | Sides & Salad Recipes | Vegan Recipes

Silken Tofu With Spicy Soy Dressing

A close-up of mast-o khiar in small ceramic bowl topped with dried rose petals.
Condiments & Sauces | Middle Eastern Recipes | Sides & Salad Recipes

Mast-O Khiar (Persian Cucumber and Yoghurt Dip)

Roasted cauliflower florets on top of creamy tahini sauce with pomegranate, flaked almonds and fresh parsley on a serving plate.
Main Dish Recipes | Middle Eastern Recipes | Sides & Salad Recipes | Vegan Recipes

Roasted Cauliflower With Tahini Sauce

Tahini salad made from tomato, cucumber, red onion and parley with a lemon tahini sauce topped with Aleppo pepper flakes.
Middle Eastern Recipes | Sides & Salad Recipes | Vegan Recipes

Tomato Cucumber Tahini Salad

Mayak eggs in a ceramic bowl with one egg sliced in half to show the jammy egg centre.
Asian Recipes | Breakfast Recipes | Korean Cuisine | Sides & Salad Recipes

Mayak Eggs (Korean Marinated Egg Recipe)

Red potato salad with dill and a creamy dressing in a serving bowl with silver spoon.
Sides & Salad Recipes

Red Potato Salad With Dill

Harissa roasted carrots with chopped pistachios and a dollop of dill yoghurt in a brown ceramic serving plate.
Middle Eastern Recipes | Sides & Salad Recipes

Harissa Roasted Carrots

Chopped kale salad with tahini dressing, red onions and toasted hazelnuts.
Middle Eastern Recipes | Sides & Salad Recipes

Kale Salad With Tahini Dressing

Close-up of harissa roasted cauliflower.
Main Dish Recipes | Middle Eastern Recipes | Sides & Salad Recipes

Harissa Roasted Cauliflower

Close-up of red sumac onions in a small bowl.
Condiments & Sauces | Middle Eastern Recipes | Sides & Salad Recipes | Vegan Recipes

Sumac Onions (Marinated Red Onion Salad)

Roasted pink oyster mushrooms in a ceramic bowl with a golden serving spoon. The pink oyster mushrooms lose their pink colour during cooking and turn a golden brown colour.
Appetiser Recipes | Sides & Salad Recipes | Vegan Recipes

Roasted Pink Oyster Mushrooms

A fresh Arabic chopped salad on a serving plate with a silver spoon, viewed from above.
Middle Eastern Recipes | Quick & Easy Recipes | Sides & Salad Recipes | Vegan Recipes

Arabic Chopped Salad (Salata Arabieh)

Instant pot steamed broccoli on a white plate with gold serving spoons viewed from above. A squeezed lemon is visible in the upper right corner.
How To's & Ingredient Info | Quick & Easy Recipes | Sides & Salad Recipes | Vegan Recipes

Instant Pot Steamed Broccoli: Perfect Every Time

Top down close-up of a ceramic bowl with white rice topped with Korean braised tofu, sesame seeds and green onion.
Asian Recipes | Korean Cuisine | Main Dish Recipes | Quick & Easy Recipes | Sides & Salad Recipes | Vegan Recipes

Gochujang Tofu (Spicy Korean Braised Tofu)

A bowl of Korean sesame broccoli banchan with sesame seeds and a sesame oil dressing.
Asian Recipes | Korean Cuisine | Quick & Easy Recipes | Sides & Salad Recipes

Korean Sesame Broccoli Salad

Top down view of a bowl of lemon hummus without garlic drizzled with harissa oil and served with cucumber slices and pita triangles.
Appetiser Recipes | Condiments & Sauces | Middle Eastern Recipes | Sides & Salad Recipes | Vegan Recipes

Lemony Hummus Without Garlic (3 Ways)

Korean cucumber salad in a ceramic bowl with a chopstick picking up a cucumber slice, coated in spicy gochugaru dressing.
Asian Recipes | Korean Cuisine | Sides & Salad Recipes

Spicy Korean Cucumber Salad (Oi Muchim)

Side view of a heaped plate of no-egg, no-mayo potato salad.
Sides & Salad Recipes | Vegan Recipes

Herbed Potato Salad (No Mayo, No Egg)

Artichoke salad with goat cheese and a lime yoghurt dressing in a ceramic bowl.
Quick & Easy Recipes | Sides & Salad Recipes

Artichoke Salad with Goat’s Cheese & Lime Yoghurt

A portion of bulgur wheat salad with tahini herb dressing in a ceramic bowl with gold cutlery.
Middle Eastern Recipes | Quick & Easy Recipes | Sides & Salad Recipes | Vegan Recipes

Bulgur Wheat Salad with Tahini Herb Dressing

Close-up of kale quinoa salad with chickpeas and avocado and a preserved lemon dressing.
Main Dish Recipes | Quick & Easy Recipes | Sides & Salad Recipes | Vegan Recipes

Kale Quinoa Salad with Chickpeas & Avocado

Roasted red pepper sauce with white beans in a serving bowl with toppings and a silver vintage serving spoon
Main Dish Recipes | Quick & Easy Recipes | Sides & Salad Recipes | Vegan Recipes

Roasted Red Pepper Sauce with White Beans

Charred broccolini (tenderstem broccoli) with preserved lemon marinade.
Quick & Easy Recipes | Sides & Salad Recipes | Vegan Recipes

Charred Broccolini with Preserved Lemon

Barley pilaf with rose harissa, tomatoes, olives and baby spinach.
Main Dish Recipes | Middle Eastern Recipes | Quick & Easy Recipes | Sides & Salad Recipes | Vegan Recipes

Barley Pilaf with Rose Harissa, Tomatoes & Olives

An image of Adri reading a cookbook.

Hi there!

I’m Adri, an enthusiastic home cook who never stops learning.

At Non-Guilty Pleasures, you will find easy, globally inspired recipes featuring flavour-packed condiments.

Let’s turn weekday meals into gourmet feasts.

Get to Know Adri

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