• Tomato and pomegranate salad with black lime onions.
    Tomato Pomegranate Salad with Black Lime Onions
  • A bowl of red lentil soup with yoghurt and green chilli salsa and a gold spoon.
    Harissa Lentil Soup with Cilantro Salsa
  • Sweet and spicy tomato sauce on homemade labneh with flatbreads.
    Labneh Dip With Harissa-Spiced Tomato Sauce
  • A small white ceramic bowl with gochujang mayo and a golden serving spoon.
    Gochujang Mayo (Spicy Korean Mayonnaise)
  • A bowl of gochujang fried rice with kimchi served with a golden spoon viewed from above.
    Gochujang Fried Rice With Kimchi
  • A bowl of gyeran bap with everything mixed together using a golden spoon. The runny yolk coats the plump rice kernels.
    Gyeran Bap (Korean Fried Egg on Rice)
  • A golden spoon with a bite of silken tofu with soy-based spicy dressing.
    Silken Tofu With Spicy Soy Dressing
  • A bowl of udon noodles with a spicy gochujang noodle sauce.
    Gochujang Noodles (Spicy Korean Noodles)
  • Creamy maple tahini dressing in a golden spoon viewed from above.
    Maple Tahini Dressing
  • A close-up view of a spoonful of delicate egg ribbons over a bowl of tomato egg drop soup.
    Tomato Egg Drop Soup
  • Harissa shakshuka with whole eggs and egg yolk and feta in a cast iron skillet viewed from above.
    Shakshuka With Feta and Harissa
  • A close-up of a creamy lemon tahini sauce in a ceramic bowl with a golden spoon.
    Easy Lemon Tahini Sauce
  • A fresh Arabic chopped salad on a serving plate with a silver spoon, viewed from above.
    Arabic Chopped Salad (Salata Arabieh)
  • A top down view of two portions of Chinese tomato egg stir fry served with jasmine rice in ceramic bowls.
    Chinese Tomato Egg Stir-Fry
  • Cooked yoghurt flatbreads on a dark background
    Easy Yoghurt Flatbread (No Yeast)
  • Close-up of Japanese sesame sauce (goma dare) sprinkled with sesame seeds, served with a gold spoon.
    Japanese Sesame Sauce (Goma Dare)
  • A small bowl with avocado green goddess dressing viewed from above.
    Avocado Green Goddess Dressing
  • A ceramic bowl with vibrant green vegan broccoli soup with cashew cream, sunflower seeds and fresh basil leaves. A slice of sourdough is placed in the soup and there is a gold soup spoon.
    Vegan Broccoli Soup with Peas & Basil
  • Top down close-up of a ceramic bowl with white rice topped with Korean braised tofu, sesame seeds and green onion.
    Spicy Korean Braised Tofu (Dubu Jorim)
  • A bowl of Korean sesame broccoli banchan with sesame seeds and a sesame oil dressing.
    Korean Sesame Broccoli Salad
  • Artichoke salad with goat cheese and a lime yoghurt dressing in a ceramic bowl.
    Artichoke Salad with Goat’s Cheese & Lime Yoghurt
  • A mason jar with green tahini sauce and gold spoon viewed from a side angle.
    Green Tahini Sauce
  • A portion of bulgur wheat salad with tahini herb dressing in a ceramic bowl with gold cutlery.
    Bulgur Wheat Salad with Tahini Herb Dressing
  • Close-up of kale quinoa salad with chickpeas and avocado and a preserved lemon dressing.
    Kale Quinoa Salad with Chickpeas & Avocado
  • Roasted red pepper sauce with white beans in a serving bowl with toppings and a silver vintage serving spoon
    Roasted Red Pepper Sauce with White Beans
  • Charred broccolini (tenderstem broccoli) with preserved lemon marinade.
    Charred Broccolini with Preserved Lemon
  • Barley pilaf with rose harissa, tomatoes, olives and baby spinach.
    Barley Pilaf with Rose Harissa, Tomatoes & Olives