• Creamy homemade labneh cheese made from shop-bought Greek yoghurt.
    How to Make Labneh (Yoghurt Cheese)
  • Close-up of a gold teaspoon with creamy miso caramel sauce.
    Miso Caramel Sauce
  • A bowl of miso sauce with a golden teaspoon.
    Miso Sauce, Marinade and Glaze
  • Tahini miso sauce served as a dip drizzled with sesame oil and sprinkled with sesame seeds.
    Miso Tahini Dressing With Fresh Ginger
  • A small ceramic bowl with miso butter next to a butter knife.
    Miso Butter
  • A small white ceramic bowl with gochujang mayo and a golden serving spoon.
    Gochujang Mayo (Spicy Korean Mayonnaise)
  • A close-up of mast-o khiar in small ceramic bowl topped with dried rose petals.
    Mast-O Khiar (Persian Cucumber and Yoghurt Dip)
  • Hot honey mustard (made from Dijon mustard, hot honey, vinegar and salt) in a small bowl with a honey dipper stick.
    Hot Honey Mustard (+ Recipe Variations)
  • Harissa hummus in a small bowl viewed from above.
    Harissa Hummus
  • Dill dressing in a small bowl with a golden spoon viewed from above.
    Creamy Dill Dressing
  • A close-up of a spoonful of harissa vinaigrette.
    Harissa Vinaigrette
  • Top down view of a spoonful of hummus dressing.
    Easy Hummus Dressing
  • Creamy maple tahini dressing in a golden spoon viewed from above.
    Maple Tahini Dressing
  • A close-up of hot honey sauce in a small glass jar with a honey dipper stick.
    Hot Honey Sauce
  • Shaped harissa butter on a small plate sliced with a knife.
    Harissa Butter (Spicy Compound Butter)
  • A bowl with fresh mango habanero salsa alongside a bowl of roasted mango habanero salsa surrounded by fresh mangoes and habanero peppers.
    Mango Habanero Salsa (Two Ways)
  • Oven-roasted harissa tomatoes in a tray viewed from above
    Harissa Roasted Cherry Tomatoes
  • Close-up of red sumac onions in a small bowl.
    Sumac Onions (Marinated Red Onion Salad)
  • Close-up of a spoon of zhoug sauce
    Zhoug Sauce (Spicy Cilantro Skhug)
  • A close-up of a creamy lemon tahini sauce in a ceramic bowl with a golden spoon.
    Easy Lemon Tahini Sauce
  • A bowl of sukiyaki sauce surrounded by ingredients, including Kikkoman soy sauce, mirin and sake.
    Japanese Sukiyaki Sauce (Warishita)
  • Close-up of Japanese sesame sauce (goma dare) sprinkled with sesame seeds, served with a gold spoon.
    Japanese Sesame Sauce (Goma Dare)
  • A small bowl with avocado green goddess dressing viewed from above.
    Avocado Green Goddess Dressing
  • A ceramic bowl with vegan pesto and a gold spoon surrounded by basil leaves.
    Vegan Basil Pesto
  • Top down view of a bowl of Lebanese muhammara surrounded by lettuce and fresh pita bread.
    Lebanese Muhammara (Walnut & Red Pepper Dip)
  • Top down view of a bowl of lemon hummus without garlic drizzled with harissa oil and served with cucumber slices and pita triangles.
    Lemony Hummus Without Garlic (3 Ways)
  • Pouring gochujang sauce from a white pourer onto a bowl of rice.
    Bibimbap Sauce (Korean Gochujang Sauce)
  • A mason jar with green tahini sauce and gold spoon viewed from a side angle.
    Green Tahini Sauce
  • A small ceramic serving bowl with green shatta hot sauce on a copper plate, surrounded by green finger chillies.
    Shatta Sauce (Middle Eastern Hot Sauce)
  • A side angle view of a spoon drizzling homemade tahini into a mason jar against a grey background.
    How to Make Tahini
  • How to make preserved Moroccan lemons in lemon juice.
    How to Make Preserved Lemons
  • Homemade rose harissa paste in a bowl with gold spoon.
    How to Make Rose Harissa Paste
  • Dried limes turn dark brown, almost black, and become hollow.
    How to Make Black Limes