Globally inspired recipes, one condiment at a time

Welcome to Non-Guilty Pleasures!

Join me in exploring delicious condiments with easy, veggie-forward recipes.

No pantry overflowing with sauces, pastes and spice blends?

Don’t worry! I’ll help you make your own (try my rose harissa paste to start with). And I’m constantly looking for great flavour-matching alternatives like this gochujang substitute (with more options to suit any pantry)!

Popular Recipes

A bowl of udon noodles with a spicy gochujang noodle sauce.

Easy gochujang noodles

Roasted pink oyster mushrooms in a ceramic bowl with a golden serving spoon. The pink oyster mushrooms lose their pink colour during cooking and turn a golden brown colour.

Roasted pink oyster mushrooms

Close-up of harissa roasted cauliflower.

Harissa roasted cauliflower

A fresh Arabic chopped salad on a serving plate with a silver spoon, viewed from above.

Arabic chopped salad

An image of Adri reading a cookbook.

Hi there!

I’m a cookbook collector and home cook with a passion for condiments, global cuisine, and exciting new flavours. Join me to explore global flavours through easy and delicious recipes, one condiment at a time.

Latest Recipes

Latest Recipes