• Tahini granola with sesame seeds, almonds, orange zest and honey, served on thick yoghurt in a ceramic bowl.
    Tahini Granola with Sesame, Honey & Orange
  • Large curds of creamy miso scrambled eggs viewed up close.
    Miso scrambled eggs (Japanese-style)
  • A bowl of gyeran bap with everything mixed together using a golden spoon. The runny yolk coats the plump rice kernels.
    Gyeran Bap (Korean Fried Egg on Rice)
  • A large circular baked kuku sabzi with a beautiful green top viewed from above, next to a small bowl with Persian cucumber yoghurt.
    Kuku Sabzi (Persian Herb Frittata)
  • Mayak eggs in a ceramic bowl with one egg sliced in half to show the jammy egg centre.
    Mayak Eggs (Korean Marinated Egg Recipe)
  • Close-up of a falafel pita sandwich with red onion, cherry tomato, cucumber, parsley, tahini sauce and zhoug hot sauce.
    Falafel Pita Sandwich With Tahini Sauce
  • Harissa shakshuka with whole eggs and egg yolk and feta in a cast iron skillet viewed from above.
    Shakshuka With Feta and Harissa
  • A top down view of two portions of Chinese tomato egg stir fry served with jasmine rice in ceramic bowls.
    Chinese Tomato Egg Stir-Fry
  • A bowl of peanut butter granola and banana slices with large peanut butter granola clusters spilling from a mason jar in the background.
    Peanut Butter Granola (With Cocoa & Maple Syrup)