• Close-up of a gold teaspoon with creamy miso caramel sauce.
    Miso Caramel Sauce
  • A bowl of miso sauce with a golden teaspoon.
    Miso Sauce, Marinade and Glaze
  • Tahini miso sauce served as a dip drizzled with sesame oil and sprinkled with sesame seeds.
    Miso Tahini Dressing With Fresh Ginger
  • Large curds of creamy miso scrambled eggs viewed up close.
    Miso scrambled eggs (Japanese-style)
  • A small ceramic bowl with miso butter next to a butter knife.
    Miso Butter
  • A close-up of Korean green onion salad in a white bowl with a pair of wooden chopsticks
    Korean Green Onion Salad (Pa Muchim)
  • A small white ceramic bowl with gochujang mayo and a golden serving spoon.
    Gochujang Mayo (Spicy Korean Mayonnaise)
  • A bowl of gochujang fried rice with kimchi served with a golden spoon viewed from above.
    Gochujang Fried Rice With Kimchi
  • A bowl of gyeran bap with everything mixed together using a golden spoon. The runny yolk coats the plump rice kernels.
    Gyeran Bap (Korean Fried Egg on Rice)
  • A golden spoon with a bite of silken tofu with soy-based spicy dressing.
    Silken Tofu With Spicy Soy Dressing
  • A bowl of udon noodles with a spicy gochujang noodle sauce.
    Gochujang Noodles (Spicy Korean Noodles)
  • Mayak eggs in a ceramic bowl with one egg sliced in half to show the jammy egg centre.
    Mayak Eggs (Korean Marinated Egg Recipe)
  • A close-up view of a spoonful of delicate egg ribbons over a bowl of tomato egg drop soup.
    Tomato Egg Drop Soup
  • A single avocado sushi roll picked up with chopsticks and more avocado sushi rolls in the background.
    Easy Avocado Sushi Rolls
  • A top down view of two portions of Chinese tomato egg stir fry served with jasmine rice in ceramic bowls.
    Chinese Tomato Egg Stir-Fry
  • A bowl of sukiyaki sauce surrounded by ingredients, including Kikkoman soy sauce, mirin and sake.
    Japanese Sukiyaki Sauce (Warishita)
  • Close-up of Japanese sesame sauce (goma dare) sprinkled with sesame seeds, served with a gold spoon.
    Japanese Sesame Sauce (Goma Dare)
  • Top down close-up of a ceramic bowl with white rice topped with Korean braised tofu, sesame seeds and green onion.
    Spicy Korean Braised Tofu (Dubu Jorim)
  • A bowl of Korean sesame broccoli banchan with sesame seeds and a sesame oil dressing.
    Korean Sesame Broccoli Salad
  • Korean cucumber salad in a ceramic bowl with a chopstick picking up a cucumber slice, coated in spicy gochugaru dressing.
    Spicy Korean Cucumber Salad (Oi Muchim)
  • Pouring gochujang sauce from a white pourer onto a bowl of rice.
    Bibimbap Sauce (Korean Gochujang Sauce)