Try Harissa

Harissa Cauliflower

Try Gochujang

Gochujang Noodles

Try Miso Paste

Miso Scrambled Eggs

Globally inspired recipes, one condiment at a time

Join me as I explore global ingredients and delicious condiments with easy yet flavour-packed recipes.

Browse Recipes by Course

A teaspoon of homemade okonomiyaki sauce scooped from a small bowl.
Condiments
A ceramic bowl with fried rice, fried egg with a runny yolk, crushed seaweed and toasted sesame seeds, drizzled with soy sauce, sesame sauce and brown butter.
Breakfast
Golden brown Middle Eastern falafel on a plate with tahini sauce, hummus and fresh salad.
Appetisers
A bowl of udon noodles with a spicy gochujang noodle sauce.
Dinner
A close-up of a simple salad will avocado green goddess salad dressing.
Salads
A bowl of pea and broccoli soup with fresh basil, toasted sunflower seeds and creamy cashew sauce with a slice of toasted sourdough bread.
Soup
Meet Adri

Welcome to Non-Guilty Pleasures!

I’m Adri, the cookbook-obsessed home cook who never stops learning.

At Non-Guilty Pleasures, I share easy, globally inspired recipes featuring my secret ingredients and favourite condiments.

Let’s turn weekday meals into gourmet feasts.

More About Adri and her Non-Guilty Pleasures →

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Middle Eastern Recipes

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