Tahini Granola with Sesame, Honey & Orange
Tomato Pomegranate Salad with Black Lime Onions
Harissa Lentil Soup with Cilantro Salsa
Miso scrambled eggs (Japanese-style)
Easy Baked Falafel With Canned Chickpeas
Roasted Cauliflower With Tahini Sauce
Harissa Hummus
Harissa Roasted Carrots
Mango Habanero Salsa (Two Ways)
Sumac Onions (Marinated Red Onion Salad)
Easy Lemon Tahini Sauce
How to Roll Inside-Out Sushi Rolls (Uramaki)
Arabic Chopped Salad (Salata Arabieh)
Easy Avocado Sushi Rolls
Chinese Tomato Egg Stir-Fry
Avocado Green Goddess Dressing
Easy Guacamole Without Onion or Tomato
Vegan Basil Pesto
Vegan Broccoli Soup with Peas & Basil
Instant Pot Steamed Broccoli: Perfect Every Time
Lemony Hummus Without Garlic (3 Ways)
Herbed Potato Salad (No Egg, No Mayo)
Artichoke Salad with Goat’s Cheese & Lime Yoghurt
Peanut Butter Granola (With Cocoa & Maple Syrup)
Bulgur Wheat Salad with Tahini Herb Dressing
Kale Quinoa Salad with Chickpeas & Avocado
Barley Pilaf with Rose Harissa, Tomatoes & Olives