Find your new favourite homemade salad dressing for the big day. Super easy, spicy, umami-packed, or plant-based!
Add a sweet and tangy twist to any salad in a few minutes with a few simple staple ingredients.
Super easy salad dressing recipe Or use it as a marinade for poultry. Also delicious drizzled over roasted vegetables.
Add a spicy kick to your favourite salad with this delicious dressing! It's zesty, sweet and spicy.
Super easy to make with no chopping required! Great with salads and grilled vegetable sides. Naturally vegan, gluten-free and dairy-free.
The perfect blend of sweet, tangy and savoury flavours with a lusciously creamy texture.
Super easy to make – no fancy kitchen equipment! Amazing with roasted veggies and leftover Thanksgiving sandwiches. Gluten-free, nut-free & vegan.
Super creamy and flavour-packed. Doubles as a plant-based dipping sauce or creamy salad dressing.
Turn a handful of ingredients into a salad dressing, plant-based dip or sandwich spread! Takes only 5 minutes! Vegan, gluten-free, dairy-free, nut-free and whole30 compliant
Add a zesty burst of citrus and coat salads and roasted veggies with this flavour-packed dressing.
Quick and easy recipe Delicious with salads, roasted vegetables and grilled fish. Naturally gluten-free, dairy-free and easy to make vegan.
The umami-packed, salty, sweet vinaigrette is a must-try all salad lovers. It brightens any salad, grain bowl or roasted vegetable dish.
Simple flavour-packed ingredients like miso paste and lime juice. Super easy to make – just whisk or shake together! Naturally dairy-free, easy to make vegan and gluten-free too.
A spicy salad dressing with a hint of sweetness. Great for salads, roast vegetable side dishes and leftover Thanksgiving bowls!
Only a handful of pantry staples, and no chopping required. Leftover dressings keeps for 1 week! Naturally vegan and gluten-free.
The best way to use up leftover hummus! Delicious with kale salad, grain bowls, or any dish needing a creamy, tangy flavour boost.
Made with leftover hummus and simple pantry ingredients. Super quick and easy recipe. Naturally vegan and gluten-free.
The creamy tahini miso dressing is an exciting blend of white miso paste and tahini with fresh ginger, garlic, and soy sauce.
Perfect for salads, grain bowls, and roasted vegetables. Vegan, dairy-free, nut-free and plant-based. Use leftovers for a delicious post-thanksgiving noodle salad!
A creamy and flavourful dill dressing, perfect for green salads, potato salads, and sandwiches. Or serve it as a dip for veggie crudités!
Perfect dressing for red potato salad! Naturally gluten-free and easy to make. Versatile – Use as a dressing, a dip for crudités, or a sandwich spread.
Add flare to your Thanksgiving table with the perfect salad dressing. Make it 3 days ahead for a stress-free Thanksgiving Day! More delicious dressings and sauces at Non-Guilty Pleasures.