This simple miso lime dressing is a bright and flavourful vinaigrette. It's perfect for salads, grain bowls and roasted vegetables. Plus, it's super easy to make and ready in less than a minute.
Yield½ cup
Servings8
Ingredients
- 2 tablespoons toasted sesame oil
- 2 tablespoons mild olive oil , or neutral vegetable oil
- 2 tablespoons white miso paste *
- 2 tablespoons freshly squeezed lime juice , from 1 juicy lime
- 1 teaspoon honey , or maple syrup
- salt and black pepper
Instructions
- In a small bowl, whisk together the miso paste, lime juice, sesame oil and honey. Or put the ingredients in a clean mason jar, screw the lid on tightly and shake well.
- Season to taste with salt and freshly ground black pepper. I add a ¼ teaspoon each.
Notes
- Refrigerate leftover vinaigrette in an airtight container for up to a week. Whisk or shake the container vigorously before using.
- White miso paste is mild and fruity, but you can use yellow or red miso paste for a more intense umami flavour.
- See ingredients and substitutes for more substitutes, or try a few recipe variations.