The quickest celery salt substitute consists of ground celery seeds and sea salt. But you can also dehydrate fresh celery leaves in the oven. Or try one of the substitutes for ground celery seeds.
Servings9 teaspoons
Equipment
- Spice grinder – or coffee grinder or mortar and pestle.
Ingredients
- 1 tablespoon celery seeds (or fresh celery leaves)
- 2 tablespoons sea salt
Instructions
- Place the celery seeds in a spice grinder and blitz until very fine. Or use a mortar and pestle.
- If your salt is coarse, add it to the ground celery seeds and continue grinding until well combined. Or, if you have fine sea salt, simply combine it with the ground celery seeds.
- The celery salt is ready for use – the fresher, the better. But you can also store it in a sealed container for up to one year.
Notes
- See celery seed substitutes for celery seed alternatives.
- Or see how to make celery salt from dried celery leaves if you want to make homemade celery salt by dehydrating celery leaves.