Gyeran Bap
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Try this quick and easy Korean fried egg on rice for breakfast or a lazy dinner.
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It's a
Korean breakfast
of fried egg on rice. Or a delicious
dinner for one
. The
golden egg yolk
coats the plump rice kernels with a buttery-soy sauce. 🤤
What is gyeran bap?
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What do you need?
* 1 cup cooked white rice * ½ Tbsp unsalted butter * 2 tsp sesame oil * 1 large egg * 1 tsp soy sauce * (optional) toppings
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Yay if you have
leftover rice
ready to go! Reheat the rice until piping hot. Or cook a fresh batch of
s
hort-grain rice
.
1. Prep your rice
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Add
butter
and
sesame oil
to a nonstick skillet. Crack your
egg
into the pan and drizzle with soy sauce.
2. Fry the egg
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The egg
white is set
around the yolk. The
edges are crispy
. The
yolk is still runny
.
The egg is done when...
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Slide the
fried egg
onto your
warm rice
. Pour over the
buttery soy sauce
from the pan.
3. Add the egg
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Crush a packet of
roasted seaweed
over the rice. And sprinkle with
toasted sesame seeds
.
4. Add toppings
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How to eat gyeran bap
Use a spoon to
break the runny yolk
. Mix everything together, coating the
rice in eggy sauce
.
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You’ll lose out on the yolky goodness. Save the day by stirring a
raw egg yolk into the hot rice
. If that’s your style – it sure is mine.
Overcooked egg?
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Gyeran bap for dinner
Add a few
Korean sides
like kimchi, spicy cucumber salad, or sesame broccoli.
Try Korean broccoli
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Feeling hungry?
Try
Korean braised tofu
with sweet and spicy gochujang sauce to bulk up your meal.
Try Braised Tofu
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Visit
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for the full gyeran bap recipe. Plus serving suggestion with more Korean recipes.
Gyeran Bap Recipe