Quick and easy udon noodles with a spicy Korean gochujang sauce.
Don't know what to make for dinner? You can have a bowl of spicy udon noodles on the table in under 15 minutes. Add leftover veggies and crispy tofu, or a crispy fried egg.
2 tablespoons gochujang
2 tablespoons soy sauce
2 tablespoons water
2 tabelspoons rice vinegar
1 tablespoon sesame oil
1 tablespoon brown sugar
Cook your favourite noodles according to the packet instructions. I use fresh udon noodles.
Strain the noodles in a colander and rinse it with cold water. Set the cooked noodles aside until needed.
Add the cold noodles and stir to coat in the glossy sauce. Cook for a minute, then serve.
Top your noodles with leftover veggies, crispy tofu and a fried egg.
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