This tomato egg stir-fry recipe is Chinese comfort food at its best. It needs only a few simple ingredients and is ready in minutes.
It's super easy to make.
You only need 5 ingredients!
It only takes 15 minutes to make!
Ripe tomatoes
Toasted sesame oil
Fresh eggs
Ground white pepper
Corn starch
Soy sauce
Sugar
Green onions, finely sliced
* Dice the vegetables. * Whisk the eggs with white pepper and sesame oil. * Make a cornstarch slurry. * Mix soy sauce with sugar in a small bowl.
* Cook the eggs in a hot wok until they puff up. * Break apart with a wooden spoon. * Set aside until needed.
* Wipe the wok clean. * Add the tomatoes, green onions and garlic. * Cook with the soy sauce mix until saucy.
* Return the eggs to the hot wok. * Stir-fry until the eggs are cooked and warm through.
For a bowl of Chinese comfort food at its best (and easiest), serve the stir-fry with fluffy steamed Jasmine rice.
With the same simple ingredients, you can also make Chinese tomato egg drop soup in only a few minutes!
Love eggs as much as I do? Swipe up for a Korean fried eggs with rice (gyeran bap) recipe!