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Close-up of a teaspoon with hummus dressing viewed from above.

Hummus salad dressing

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5 from 7 votes
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This delicious hummus dressing is the best way to use up leftover hummus. It's great for kale salad, grain bowls, or any dish needing a creamy, tangy flavour boost.
Recipe byAdri
Servings: 8 tablespoons
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients
 

  • 3 tablespoons hummus, store-bought or homemade hummus
  • 2 tablespoons olive oil, or water for an oil-free version
  • 1 tablespoons lemon juice, more to taste
  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • ΒΌ teaspoon sea salt, more to taste
  • pinch cayenne pepper (optional)

Instructions

  • Place all ingredients in a medium-sized bowl and whisk until smooth and creamy. Or add everything to a mason jar and shake vigorously.
  • Taste and adjust the seasoning. Add more lemon juice if you want a more acidic dressing, and more salt to boost the savoury flavours

Notes

  • Refrigerate in a sealed container for up to one week.
  • See the ingredients section for more detail on ingredients and substitutes.