This easy homemade blend of herbs is the best way to recreate the flavours of classic Italian seasoning. This recipe makes roughly 3 tablespoons of Italian seasoning.
Servings10 teaspoons
Ingredients
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons dried basil
- 1 teaspoon dried marjoram
- 1 teaspoon dried parsley
- ½ teaspoon dried sage
- ½ teaspoon dried rosemary
Instructions
- Mix the dried herbs in a small mixing bowl.
- If your dried herbs are very coarse, add the herb mix to a spice grinder or small food processor and blitz until ground to your liking.
- Transfer the homemade Italian seasoning mix to a spice jar or another airtight container and use it within 6 months.
Notes
- Use as many of the different dried herbs as you have, but don't fret if you're missing some.
- For spicy Italian seasoning: Add a pinch of cayenne pepper powder or red chilli flakes.
- For pizza seasoning: Add a teaspoon each of garlic powder, onion powder and red chilli flakes.