This delicious sesame sauce recipe is quick and easy. Drizzle it over Asian salads, or steamed veggies, serve it as a dipping sauce, or make sesame noodles for a quick weeknight dinner.
Yield½ cup
Servings4
Equipment
Ingredients
- 3 tablespoons sesame paste, or tahini
- 2 tablespoons mirin
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon miso
- 1 teaspoon rice vinegar
- 1 teaspoon toasted sesame seeds (optional), for garnish
Instructions
- Place the ingredients in a small bowl and whisk until smooth and creamy.
- Serve it at room temperature as a dipping sauce or stir it through cold noodles for an easy weeknight dinner.
Notes
- Transfer leftover sauce to an airtight container, refrigerate and use within a week.
- See the ingredients and substitutes section for ingredient alternatives.