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Vegan avocado green goddess dressing drizzled over a tomato and herb salad.

Avocado Green Goddess Dressing Recipe

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5 from 7 votes
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This avocado green goddess dressing is super creamy and packed with flavour. It is also vegan, whole30, low-carb and paleo. And it takes only five minutes to make! Serve it as a plant-based dipping sauce or creamy salad dressing.
Recipe byAdri
Servings: 8 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Equipment

Ingredients
 

  • 1 cup packed fresh chopped herbs, see notes
  • 2 green onions, roughly chopped
  • 1 garlic clove, roughly chopped
  • 2 teaspoons capers
  • 2 tablespoons olive oil
  • 1 lemon, squeezed for 2 tablespoons lemon juice, plus 1 teaspoon zest
  • ¼ teaspoon sea salt, more to taste
  • 1 medium-sized avocado, about 1 cup of avocado flesh
  • black pepper to taste

Instructions

  • Place the mixed herbs, green onion, garlic, capers, olive oil, lemon juice and zest, and salt in the bowl of a food processor or blender.
  • Cut the avocados in half and scoop the flesh into the food processor bowl. Process until smooth and green.
  • The texture will be thick and creamy, perfect for a dip or mayo substitute. Add water or more olive oil if you want thinner dressing.
  • Adjust salt and black pepper to taste.
  • Store the dressing in the fridge for three days or freeze it for up to three months.

Notes

  • You can use any combination of soft herbs like basil, parsley, dill, mint, tarragon, or cilantro. I like to use half a cup of basil, a few mint leaves, a few dill fronds and flat-leaf parsley for the rest. Or whatever herbs I have in my fridge.
  • See ingredients and substitutes if you need alternatives.
 
Yield: 1 cup

Nutrition Information

Serving: 2 tablespoons Calories: 77 kcal Carbohydrates: 3 g Protein: 1 g Fat: 7 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 5 g Sodium: 93 mg Potassium: 179 mg Fiber: 2 g Sugar: 0.4 g Vitamin A: 699 IU Vitamin C: 15 mg Calcium: 17 mg Iron: 1 mg