This avocado green goddess dressing is super creamy and packed with flavour. It is also vegan, whole30, low-carb and paleo. And it takes only five minutes to make! Serve it as a plant-based dipping sauce or creamy salad dressing.
1lemon,squeezed for 2 tablespoons lemon juice, plus 1 teaspoon zest
¼teaspoonsea salt,more to taste
1medium-sized avocado,about 1 cup of avocado flesh
black pepper to taste
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Instructions
Place the mixed herbs, green onion, garlic, capers, olive oil, lemon juice and zest, and salt in the bowl of a food processor or blender.
Cut the avocados in half and scoop the flesh into the food processor bowl. Process until smooth and green.
The texture will be thick and creamy, perfect for a dip or mayo substitute. Add water or more olive oil if you want thinner dressing.
Adjust salt and black pepper to taste.
Store the dressing in the fridge for three days or freeze it for up to three months.
Notes
You can use any combination of soft herbs like basil, parsley, dill, mint, tarragon, or cilantro. I like to use half a cup of basil, a few mint leaves, a few dill fronds and flat-leaf parsley for the rest. Or whatever herbs I have in my fridge.