How to Make Mayak Eggs

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Savoury and sweet Korean soy-marinated eggs are perfect for breakfast, ramen eggs, or a snack.

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Soy-marined eggs are a classic Korean side dish or breakfast. The simple soy-based egg marinade is savoury and sweet. It transforms soft-boiled eggs into an instant umami hit.

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Marinade Ingredients

½ cup soy sauce

¼ cup honey

1 Tbsp sesame seeds

2 garlic cloves, minced

2 green onions, sliced

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Grab a small bowl and whisk together the soy marinade ingredients. See the full recipe for optional extra ingredients.

Make the marinade

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Take a pot big enough to fit the eggs in a single layer.  Fill it half full with water and bring it to a boil over medium-high heat.

Get ready to boil the eggs

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When the water reaches a boil, add a tablespoon of white vinegar and a teaspoon of salt.  Boil 6 eggs for 6 minutes.

Boil the eggs

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Drop the boiled eggs into an ice bath to stop the cooking process.

Chill the boiled eggs

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Peel the eggs and place them  in a glass bowl or airtight container that fits the eggs snuggly. Add the marinade.

Marinate the eggs

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Cover the container and let the eggs marinate at room temperature for one hour, or refrigerate overnight.

Leave to marinate

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Serve your mayak eggs

For breakfast with rice, kimchi, and a drizzle of toasted sesame oil.

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Serve your mayak eggs

With Korean-style gochujang fried rice and kimchi for an easy lunch.

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Serve your mayak eggs

With spicy Korean noodles or noodle soup for an easy dinner.