How to Make Mayak Eggs
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Savoury and sweet Korean soy-marinated eggs are perfect for breakfast, ramen eggs, or a snack.
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Soy-marined eggs are a classic
Korean side dish
or breakfast. The simple soy-based egg marinade is
savoury and sweet
. It transforms soft-boiled eggs into an
instant umami hit
.
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Marinade Ingredients
½ cup soy sauce
¼ cup honey
1 Tbsp sesame seeds
2 garlic cloves, minced
2 green onions, sliced
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Grab a small bowl and whisk together the soy marinade ingredients. See the full recipe for optional extra ingredients.
Make the marinade
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Take a pot big enough to fit the eggs in a single layer. Fill it half full with water and bring it to a boil over medium-high heat.
Get ready to boil the eggs
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When the water reaches a boil, add a tablespoon of white vinegar and a teaspoon of salt. Boil 6 eggs for
6 minutes
.
Boil the eggs
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Drop the boiled eggs into an ice bath to stop the cooking process.
Chill the boiled eggs
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Peel the eggs and place them in a glass bowl or airtight container that fits the eggs snuggly. Add the marinade.
Marinate the eggs
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Cover the container and let the eggs marinate at room temperature for one hour, or
refrigerate overnight
.
Leave to marinate
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Serve your mayak eggs
For
breakfast
with rice, kimchi, and a drizzle of toasted sesame oil.
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Serve your mayak eggs
With Korean-style
gochujang fried rice
and kimchi for an easy lunch.
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Serve your mayak eggs
With
spicy Korean noodles
or noodle soup for an easy dinner.
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