Easy Gochujang Mayo

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Try the one-minute recipe for a creamy, smoky, sweet and spicy Korean mayonnaise.

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Gochujang mayo is deliciously creamy, spicy, smoky and sweet.  And it takes only 1 minute to make. Double the gochujang for extra-spicy Korean mayonnaise.

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Gochujang mayo ingredients

¼ cup Kewpie mayo

1 tbsp gochujang

1 tsp maple syrup

1 tsp toasted sesame oil

1 tsp rice vinegar

You only need 1 minute to make gochujang mayo in 3 easy steps. Grab a small bowl and lets make spicy Korean mayo!

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In a small bowl, add: * Kewpie mayonnaise, * gochujang paste, * maple syrup, * toasted sesame oil and * rice vinegar.

1. Prep ingredients

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Stir the ingredients together until well combined. Taste and adjust the seasoning of your gochujang mayo.

2. Combine

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Serve the spicy gochujang mayo sauce straight away. Or transfer it to a clean airtight container and refrigerate for up to one week.

3. Store or serve

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Serving suggestion

The spicy mayonnaise is perfect for sandwiches and burgers. Add chopped kimchi for more Korean flavour.

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Serving suggestion

Drizzle the spicy mayo sauce over rice bowls loaded with veggies and topped with a fried egg.

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Serving suggestion

Serve it as a dipping sauce for a Korean BBQ along with plenty of small Korean dishes (banchan).

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Visit non-guilty pleasures for more easy recipes with gochujang. Why not try spicy gochujang noodles next?

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Swipe up for the full recipe for gochujang mayonnaise at non-guilty pleasures.  Plus more ideas how to use it.