Easy Harissa Vinaigrette

non-guilty pleasures

A deliciously tangy and sweet salad dressing to spice up your weekday salads!

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This harissa vinaigrette is a zesty flavour-packed salad dressing with a hint of sweetness.  It's perfect for salads, roasted vegetables, and grain bowls.

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It's super easy to make with just a handful of pantry ingredients and no chopping required.

Best of all?

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3 T extra virgin olive oil

2 T harissa paste

1 T lemon juice

1 T red wine vinegar

2 T maple syrup

1/2 t salt

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No harissa paste?

No need to worry!  It's easy to make delicious harissa paste from roasted red bell peppers.

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Grab a small bowl and add all of the ingredients. Then whisk it thoroughly to make the harissa dressing.

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Refrigerate your harissa salad dressing in a clean airtight container for up to 1 week.

Serve your spicy harissa vinaigrette with a vibrant green salad loaded with fresh herbs, avocado, and crunchy veggies.

It also makes a delicious marinade for roasted vegetables. Try it with cauliflower or rainbow carrots.