• Close-up of a gold teaspoon with creamy miso caramel sauce.
    Miso Caramel Sauce
  • A bowl of red lentil soup with yoghurt and green chilli salsa and a gold spoon.
    Harissa Lentil Soup with Cilantro Salsa
  • Sweet and spicy tomato sauce on homemade labneh with flatbreads.
    Labneh Dip With Harissa-Spiced Tomato Sauce
  • A bowl of miso sauce with a golden teaspoon.
    Miso Sauce, Marinade and Glaze
  • Large curds of creamy miso scrambled eggs viewed up close.
    Miso scrambled eggs (Japanese-style)
  • A close-up view of a spoonful of delicate egg ribbons over a bowl of tomato egg drop soup.
    Tomato Egg Drop Soup
  • Harissa shakshuka with whole eggs and egg yolk and feta in a cast iron skillet viewed from above.
    Shakshuka With Feta and Harissa
  • Crispy Middle Eastern falafel balls with hummus, tahini sauce and fresh salad in a large bowl.
    Crispy Middle Eastern Falafel
  • Top down close-up of a ceramic bowl with preserved lemon substitute and a gold spoon.
    Best Preserved Lemon Substitute (+ Alternatives)
  • A top down view of two portions of Chinese tomato egg stir fry served with jasmine rice in ceramic bowls.
    Chinese Tomato Egg Stir-Fry
  • Cooked yoghurt flatbreads on a dark background
    Easy Yoghurt Flatbread (No Yeast)
  • Sushi rice in a dark brown Japanese ceramic bowl on a bamboo mat with wooden chopsticks.
    How to Cook Sushi Rice (Easy Stovetop Recipe)
  • A ceramic bowl with vibrant green vegan broccoli soup with cashew cream, sunflower seeds and fresh basil leaves. A slice of sourdough is placed in the soup and there is a gold soup spoon.
    Vegan Broccoli Soup with Peas & Basil
  • Top down close-up of a ceramic bowl with white rice topped with Korean braised tofu, sesame seeds and green onion.
    Spicy Korean Braised Tofu (Dubu Jorim)
  • Top down view of a bowl of lemon hummus without garlic drizzled with harissa oil and served with cucumber slices and pita triangles.
    Lemony Hummus Without Garlic (3 Ways)
  • Cooked barley in a ceramic bowl on a concrete surface with a fork in the background.
    How to Cook Barley (Instant Pot + Stovetop)
  • Side view of a heaped plate of no-egg, no-mayo potato salad.
    Herbed Potato Salad (No Egg, No Mayo)
  • A portion of bulgur wheat salad with tahini herb dressing in a ceramic bowl with gold cutlery.
    Bulgur Wheat Salad with Tahini Herb Dressing
  • Roasted red pepper sauce with white beans in a serving bowl with toppings and a silver vintage serving spoon
    Roasted Red Pepper Sauce with White Beans
  • Vegan butter bean mash with sautéed mushrooms and black kale.
    Butter Bean Mash with Sautéed Mushrooms & Kale
  • Barley pilaf with rose harissa, tomatoes, olives and baby spinach.
    Barley Pilaf with Rose Harissa, Tomatoes & Olives