• Side view of a heaped plate of no-egg, no-mayo potato salad.
    Herbed Potato Salad (No Egg, No Mayo)
  • Pouring gochujang sauce from a white pourer onto a bowl of rice.
    Bibimbap Sauce (Korean Gochujang Sauce)
  • A portion of bulgur wheat salad with tahini herb dressing in a ceramic bowl with gold cutlery.
    Bulgur Wheat Salad with Tahini Herb Dressing
  • Close-up of kale quinoa salad with chickpeas and avocado and a preserved lemon dressing.
    Kale Quinoa Salad with Chickpeas & Avocado
  • Roasted red pepper sauce with white beans in a serving bowl with toppings and a silver vintage serving spoon
    Roasted Red Pepper Sauce with White Beans
  • Charred broccolini (tenderstem broccoli) with preserved lemon marinade.
    Charred Broccolini with Preserved Lemon
  • Vegan butter bean mash with sautéed mushrooms and black kale.
    Butter Bean Mash with Sautéed Mushrooms & Kale
  • Homemade rose harissa paste in a bowl with gold spoon.
    How to Make Rose Harissa Paste
  • Barley pilaf with rose harissa, tomatoes, olives and baby spinach.
    Barley Pilaf with Rose Harissa, Tomatoes & Olives
  • A bowl of red lentil soup with yoghurt and green chilli salsa and a gold spoon.
    Harissa Red Lentil Soup with Coriander Salsa
  • Tomato and pomegranate salad with black lime onions.
    Tomato Pomegranate Salad & Black Lime Onions