Elevate your meals with this delightful range of vegetarian and vegan side dishes and salad recipes. This recipe collection celebrates the natural flavours and textures of vegetables, grains, and legumes with some help from flavour-boosting condiments like harissa paste, tahini and gochujang. Try a vibrant, crisp salad (like Arabic chopped salad, Israeli tahini salad and spicy Korean cucumber salad) or a hearty, roasted vegetable side dish (like harissa roasted cauliflower and broccolini with preserved lemon). Or use the search function if you’re looking for something specific.
