• Close-up of kale quinoa salad with chickpeas and avocado and a preserved lemon dressing.
    Kale Quinoa Salad with Chickpeas & Avocado
  • Roasted red pepper sauce with white beans in a serving bowl with toppings and a silver vintage serving spoon
    Roasted Red Pepper Sauce with White Beans
  • Charred broccolini (tenderstem broccoli) with preserved lemon marinade.
    Charred Broccolini with Preserved Lemon
  • Sweet and spicy tomato sauce on homemade labneh with flatbreads.
    Labneh with Sweet & Spicy Cherry Tomato Sauce
  • Barley pilaf with rose harissa, tomatoes, olives and baby spinach.
    Barley Pilaf with Rose Harissa, Tomatoes & Olives
  • A bowl of red lentil soup with yoghurt and green chilli salsa and a gold spoon.
    Harissa Red Lentil Soup with Coriander Salsa
  • Tomato and pomegranate salad with black lime onions.
    Tomato Pomegranate Salad & Black Lime Onions