• Harissa shakshuka with whole eggs and egg yolk and feta in a cast iron skillet viewed from above.
    Shakshuka With Feta (and Rose Harissa)
  • A top down view of two portions of Chinese tomato egg stir fry served with jasmine rice in ceramic bowls.
    Chinese Tomato Egg Stir-Fry
  • A ceramic bowl with vibrant green vegan broccoli soup with cashew cream, sunflower seeds and fresh basil leaves. A slice of sourdough is placed in the soup and there is a gold soup spoon.
    Vegan Broccoli Soup with Peas & Basil
  • Top down close-up of a ceramic bowl with white rice topped with Korean braised tofu, sesame seeds and green onion.
    Spicy Korean Braised Tofu (Dubu Jorim)
  • Barley pilaf with rose harissa, tomatoes, olives and baby spinach.
    Barley Pilaf with Rose Harissa, Tomatoes & Olives
  • A bowl of red lentil soup with yoghurt and green chilli salsa and a gold spoon.
    Harissa Red Lentil Soup with Coriander Salsa